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Spaghetti casserole

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 pack of bell peppers, colored, approx. 500 g
  • 1 pack of ham cubes, double pack, approx. 250 g
  • 2 cups of cream
  • 250g Gouda

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Cook the spaghetti according to the instructions. Wash and dice the bell peppers. Dice the Gouda cheese. Add the peppers and ham to a pan and fry briefly. Add the cream. Add the Gouda cheese to the pan and bring to a boil briefly until the cheese has softened. Fold in the spaghetti and pour everything into a suitable casserole dish. Bake in a preheated oven at 180-200°C (top/bottom heat) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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