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Quark-spelt pizza dough

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Ingredients for 1 servings:

  • 200 g low-fat curd cheese
  • 125 g oil
  • 8 g salt
  • 1 egg(s)
  • 1 pinch(s) of sugar
  • 400 g spelt flour
  • 12 g baking powder

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Knead all ingredients together, cover, and let rest in the refrigerator for 15 minutes. Preheat the oven to 200°C (top/bottom heat). Roll out the dough on a baking sheet and top with your desired toppings. Bake for 20 minutes on the middle rack. This dough will serve one baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark-spelt pizza dough

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