Super pizza dough

Ingredients for 2 servings:

• 350 g flour
• 200 ml water
• 20 g yeast, fresh
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for 2 round pizzas or a large tray

Combine all ingredients in a bowl. Crumble the yeast over the dough and use the dough hook on a mixer to make a dough. Knead again by hand (or use a bread maker to knead it). Roll out the dough on a large baking sheet or for two round pizzas and let it rise for 30 minutes. Top it and then bake at 200°C for about 30 minutes. If you’re using a pizza stone oven, you only need half the dough for the same amount of pizza. For two round pizza trays or one large tray.