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Pizza dough for bread makers

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Ingredients for 1 servings:

  • 300 ml water, lukewarm
  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 2 tsp salt
  • 500 g flour
  • 1 point yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Add the ingredients to the bread maker in the following order: 1. Water; 2. Oil; 3. Sugar; 4. Salt; 5. Flour; 6. Yeast. Set the bread maker to the dough program. This takes approximately 1:30 minutes. However, the dough can also be easily made without a bread maker. To do this, mix the dried yeast with the flour. Add the remaining ingredients and knead for about 5 minutes. The dough should no longer be sticky. Then let the dough rise for about 30 minutes. Finally, roll out the dough, place it on a baking sheet, and top it as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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