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Pizza dough

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Ingredients for 4 servings:

  • 1 cube of yeast
  • 500 g flour
  • 250 ml water
  • 5 tbsp olive oil
  • 1 tsp salt
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dissolve the yeast and sugar in a little lukewarm water. Stir in 2 tablespoons of flour. Combine the remaining flour, dissolved yeast, oil, remaining water, and salt, and knead into a smooth dough. Shape into a pizza and let the dough rest in a warm place to allow it to expand. Then flatten again and prick with a fork. Top with toppings and bake at 220°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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