in Recipes

Potato and minced meat gratin

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 500 g minced meat
  • 1 onion(s)
  • 1 pinch(s) curry powder
  • some oil
  • 500 ml tomato(s), strained
  • some pepper
  • 2 tsp cayenne pepper
  • some oregano
  • 1 pinch(s) paprika powder
  • 150 g cheese (Emmental)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the onion and fry in oil until translucent. Then add the minced meat and fry. Now add the passata and bring to a boil while stirring. Add the spices. Spice it up with plenty of cayenne pepper. Peel the raw potatoes and slice them thinly using a cucumber slicer. Layer the potato slices and the minced meat sauce in a baking dish. Grate the cheese and sprinkle it on top. Bake in a preheated oven at 220°C until the cheese is browned, or check with a fork to see if the potatoes are cooked through.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yolk kiss

Apple Maultaschen made from potato dough – Grandma's recipe