in Recipes

Yolk kiss

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g powdered sugar
  • 7 egg yolks
  • 170 g flour
  • 50 g cornstarch
  • Jam, of your choice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cream soft butter and powdered sugar until fluffy. Gradually beat in egg yolks. Carefully fold in flour and cornstarch. Transfer the mixture to a piping bag fitted with a medium, smooth nozzle and pipe small cookies onto the baking sheet. Chill the remaining mixture. Bake in a preheated oven at 180°C (350°F) for about 8 minutes. Let cool on the baking sheet and sandwich 2 cookies together with jam. Sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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