Nev's Nacho Beef Pizza

Ingredients for 1 servings:

• 500 g flour, type 550
• 150 ml milk
• 150 ml beer (Hefeweizen or Pils)
• ½ tsp salt
• 1 tsp honey
• 3 tbsp olive oil
• 1 cube of yeast
• Oil, for frying
• 700 g minced beef
• 2 onions, diced
• 4 cloves garlic, diced
• 3 tomatoes, diced
• ½ can corn kernels
• 4 tbsp sour cream
• 4 tbsp sauce (Texicana salsa)
• 200 g Cheddar cheese, grated
• 1 handful of mozzarella, grated
• ½ bag(s) nacho(s) (chili nachos), crumbled
• salt and pepper
• Paprika powder
• cumin

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Sheet pizza – American style

For the dough, add the salt to the flour and mix. Mix together the beer, milk, and honey, then add the yeast and dissolve it in the mixture. Add the olive oil and yeast mixture to the flour, knead everything well into a smooth dough, and then let the dough rise for 3/4 to 1 hour. Meanwhile, fry the minced meat in a little oil until nicely browned and season well. Remove the minced meat from the pan, sauté the diced onions and garlic until translucent, and add it to the minced meat along with the corn. Knead the well-risen yeast dough again and roll it out on an oiled baking sheet. Mix the sour cream with the salsa and spread it on the dough. Spread the minced meat mixture on top and add the finely diced tomatoes. Sprinkle the crumbled nachos on top and finally spread the cheese on the pizza. Bake at 200°C for 20-30 minutes. Serves 5.