Lahmacun

Ingredients for 4 servings:

• 500 g flour
• 250 g water
• 1 cube of yeast
• 5 g salt
• ½ tsp sugar
• 20 g olive oil
• 2 onions
• 2 pointed peppers, red
• 2 pointed peppers, green
• 3 tomatoes
• 400 g minced beef
• 1 bunch of parsley
• n. B. garlic
• 3 tbsp tomato paste
• cumin
• salt and pepper

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours

Make a smooth yeast dough from flour, water, yeast, salt, sugar, and olive oil and let it rest for at least 1 hour. Meanwhile, chop the onions, bell peppers, and tomatoes in a blender. Add them to a bowl with the remaining ingredients and mix well. Preheat the oven to 220-250°C fan/convection oven. Divide the yeast dough into 8 pieces and roll out into very thin, round or oval flatbreads. Spread the minced meat mixture, preferably by hand, not too thickly on the flatbreads. Bake for about 10-15 minutes. Serve with salad, fresh lemon, a yogurt dip, and a few peppers, if you like.