Peach and Ham Pizza

Ingredients for 6 servings:

• 250 ml water, lukewarm
• 1 packet of dry yeast
• 420 g flour
• 2 tbsp olive oil
• 1 pinch of salt
• 1 cup sour cream
• 1 pack of mozzarella, grated
• 100 g Black Forest ham
• 3 peaches
• salt and pepper
• n. B. herbs

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 45 minutes

For the dough: Mix the lukewarm water with the dry yeast in a bowl until the yeast has dissolved. Then add the flour, olive oil, and a pinch of salt and mix by hand or with a dough hook until the dough easily pulls away from the sides of the bowl. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, until the dough has noticeably increased in size. Then rub a baking sheet with a little oil and roll out the dough. For the topping: Spread the sour cream on the pizza dough, making sure it is spread right to the edges. Season with salt and pepper and then spread the mozzarella on top. Cut the Black Forest ham into smaller pieces and arrange them on the pizza. First, quarter the peaches and remove the stones. Then slice the peaches (about 5 mm). Make sure the slices are not too thin, otherwise you won’t really taste the peaches. Arrange the peach slices on the ham. The pizza can now be seasoned with pizza seasoning or various herbs, such as basil. Bake the pizza in a preheated oven at 190 degrees Celsius for about 20 minutes. Serve with a fresh leaf salad. A perfect, fresh pizza for summer.