Hawaiian minced meat pizza

Ingredients for 5 servings:

• 350 g whole wheat flour
• 2 tsp baking powder
• 1 pinch of salt
• 3 tbsp rapeseed oil or sunflower oil
• 6 tbsp milk
• 250 g low-fat curd cheese
• Grease for the tray
• 50 g margarine
• 750 g minced meat, mixed
• 4 onions
• 1 pineapple
• 6 tomatoes
• 1 can tomatoes, pureed, 480 g
• 200 g Gouda, grated
• some Madras curry powder
• some paprika powder
• some salt and pepper, mixed and black, from the mill
• some basil leaves

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

from the sheet metal

Knead the wholemeal wheat flour, baking powder, salt, rapeseed or sunflower oil, milk, and low-fat quark together and let the dough rest for about 30 minutes. Heat the margarine in a large pan and fry the minced meat until coarsely crumbly. Peel and finely dice the onions, add them to the minced meat, and fry briefly. Season with salt and freshly ground black or mixed pepper, then let cool. Clean and peel the pineapple, remove the core, and cut the pineapple into pieces. Wash, trim, and slice the tomatoes. Preheat the oven to 200°C top/bottom heat (180°C fan/convection oven) and grease a baking tray. Roll out the dough to fit the greased baking tray and place it on the baking sheet. Spread the fried minced meat on top and top with the pineapple pieces and tomato slices. Season with salt, mixed or black pepper, Madras curry powder, and paprika, then scatter the passata and grated Gouda cheese over the pizza. Bake the pizza in the preheated oven for about 20 to 30 minutes. Then remove it and garnish with a few basil leaves.