Italian-inspired wraps

Ingredients for 6 servings:

• 1 chicken breast fillet(s)
• 100 g tomatoes, dried in oil
• 100 g feta cheese
• ½ bunch arugula
• 6 wraps
• 4 tbsp pine nuts
• salt and pepper
• Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

The ingredients are intended as a guideline – everyone puts different amounts of filling into a wrap and wraps it differently. Toast the pine nuts in a pan without oil and set aside. Season the chicken and fry it in a pan, then let it cool slightly and chop it finely. Wash the arugula and cherry tomatoes and chop them with the sun-dried tomatoes (don’t rinse them too much, they should retain their oily coating) and the feta. Then mix them with the chicken and pine nuts (I find this easier; the ingredients can of course be kept separate and added to the wrap later). Spread the mixture over the wraps and roll them up. If you don’t like feta, you can replace it with Parmesan cheese.