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Zucchini in tempura

updated

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Ingredients for 1 servings:

  • 2 m.-large zucchini
  • 200 g flour
  • 1 tbsp, heaped baking powder
  • mineral water
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegetarian

Combine the flour and baking powder thoroughly, then add enough mineral water while stirring to form a smooth, yet not too thin batter. Season well with salt and pepper. Cut the zucchini into finger-thick sticks. Heat the oil in a wok or deep fryer; it shouldn’t be too hot. Dip the zucchini sticks into the batter and fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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