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Vanilla cocoa

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Ingredients for 1 servings:

  • 1 jar milk
  • 4 cl syrup (vanilla syrup), approx.
  • e.g. cocoa powder (sweetened)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour some vanilla syrup into a latte glass. Froth the milk and gently stir in 1-2 teaspoons of cocoa powder. Pour into the glass and top with a foamy head. Sprinkle with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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