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Pan-fried Vegetables with Turkey Medallions

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Pan-fried Vegetables with Turkey Medallions

The perfect pan-fried vegetables with turkey medallions recipe with a picture and simple step-by-step instructions.

  • 200 g Turkey medallions
  • 0,5 pole Leek cut into rings
  • 0,5 Butternut squash, diced
  • 2 medium sized Vine tomatoes
  • 0,5 small Zucchini, diced
  • Chilli oil for frying
  • Ras-El-Hanout Spice Mixture Morocco
  • Lemongrass
  • Coriander salt from the mill
  • Tellicherry pepper from the mill
  • Pressed garlic
  1. Heat the chilli oil in a pan and sauté the pumpkin and zucchini. Then quickly add the meat. Sauté vigorously and shortly before the end of cooking add the tomatoes and leek. Season everything to taste and serve on a large, flat plate. Tastes great!
Dinner
European
pan-fried vegetables with turkey medallions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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