in Recipes

Mini Donuts with Donut Maker

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 321 kcal
Contents show

Ingredients
 

  • 260 g Flour
  • 250 Milliliters Milk
  • 130 g Sugar
  • 1 packet Vanilla sugar
  • 3 Pc. Eggs
  • 5 tablespoon Oil
  • 1 packet Baking powder
  • 1 pinch Salt
  • 30 g Powdered sugar

Instructions
 

  • First mix the flour, sugar, milk, eggs and oil, salt and baking powder into a homogeneous dough. Mix until it is nice and smooth.
  • Preheat the donut maker and coat it with a little oil so that the donuts can be loosened more easily afterwards.
  • Then fill the molds of the donut maker with a tablespoon of batter and close the device.
  • The donuts should bake golden brown for three to four minutes. For the final touch, sprinkle the donuts with a little icing sugar.
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Nutrition

Serving: 100gCalories: 321kcalCarbohydrates: 6.4gProtein: 2.3gFat: 32.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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