in Dessert Recipes

Egg sandwich with nougat spread and chocolate drink

updated

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Ingredients for 4 servings:

  • 4 slices of toast or bread
  • 2 eggs
  • Salt
  • 1 shot of milk
  • 1 shot of oil
  • ½ pack of pudding powder (chocolate)
  • ½ liter of milk
  • 2 tbsp sugar
  • e.g. chocolate (leftovers, e.g. from Christmas)
  • n. B. Chocolate shavings for garnishing
  • e.g. Nutella or similar.

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Using up leftovers, my children’s favorite

Place the milk in a saucepan on the stove (take a few sips to mix the pudding mix), slowly add the sugar, and heat. Just before it boils, add the pudding mix, stirring constantly, and bring to a boil. Stir in the chopped chocolate and let it melt. Whisk the egg with salt and a dash of milk, coat the toast in it, and fry in hot oil until crispy on both sides. Spread with Nutella and serve with 1 cup of warm chocolate milk, sprinkled with chocolate shavings for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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