Don Vito's Devil's Pizza

Ingredients for 2 servings:

• ½ cube of yeast
• 400 g wheat flour
• salt and pepper
• olive oil
• Flour for processing
• 1 can of tomatoes, chopped
• 2 onions
• 3 garlic cloves
• 2 tsp sugar
• 75 g tomato paste
• 200g mozzarella
• Basil, fresh, several leaves
• 10 slice(s) Chorizo, fresh from the meat counter
• 1 bell pepper(s)
• e.g. Jalapeño(s), cut into rings, from the jar

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

fiery hot with chorizo ​​and jalapenos

Dissolve the yeast in 250 ml of lukewarm water by stirring. Add the flour, a teaspoon of salt, and 3-4 good glugs of olive oil, and knead everything for 10 minutes using a mixer (dough hook). Cover the dough and let it rise in the oven at a low temperature (approx. 40-50 degrees Celsius) for 30 minutes. Meanwhile, finely chop the onion and garlic, sauté in oil, add the canned tomatoes, simmer, add the tomato paste, add the sugar, season with salt and pepper, and simmer uncovered for 20 minutes, stirring frequently. Remove from the heat. Preheat oven to 250 degrees Celsius. Spread the risen dough on a baking sheet lined with parchment paper. If there is too much dough, it can be rolled into a log and then cut into pieces and baked in the oven with pizza dough to make pizza rolls. Spread the tomato sauce over the pizza dough, then top with the chorizo, bell peppers, jalapenos, and diced mozzarella. Cook in the oven for 10 – 12 minutes, then distribute basil leaves on top.