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Pasta with broccoli and garlic sauce and diced ham

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Ingredients for 4 servings:

  • 500 g broccoli
  • 2 garlic cloves
  • ½ onion(s)
  • 2 packs of herb cream cheese, approx. 200 g each
  • some salt
  • 400 g pasta
  • some milk
  • 1 pack of diced ham, approx. 250 g

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Boil the broccoli in plenty of salted water until tender. Cook the pasta in a separate pot in salted water according to the package instructions. Meanwhile, peel the onion and garlic and place them in a blender with the cream cheese and salt. When the broccoli is tender, add it to the blender and puree. Add a splash of milk for the sauce consistency. Fry the ham cubes in a pan until crispy. Once the pasta is done, pour the sauce over the pasta and sprinkle with the ham cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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