Spaghetti with Serrano ham and dried tomatoes

Ingredients for 4 servings:

• 500g spaghetti
• some salt
• some rapeseed oil
• 100 g Serrano ham
• 100 g dried tomatoes
• 2 spring onions
• 400 g cream
• some pepper
• some Parmesan cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, boil the water for the spaghetti and cook it according to the package instructions. I cooked it for 10 minutes in gently simmering salted water. Cut the Serrano ham and sun-dried tomatoes into thin strips. Slice the spring onions into rings. In a large pan with a little rapeseed oil, sauté the ham over medium heat for 2-3 minutes. Then add the tomatoes and cook for another 2-3 minutes. Add the spring onions, cook briefly, then deglaze with the cream and bring to a boil. Finally, season with pepper and fold in the drained spaghetti. Grate some Parmesan cheese over the top when serving.