in Recipes

Meat Balls Lasagna with Orecchiette

updated

Spread the love

Ingredients for 3 servings:

  • 400 g minced beef
  • 1 shallot(s), finely chopped
  • 1 egg(s)
  • some breadcrumbs
  • some salt and pepper
  • 1 mozzarella
  • 2 packs of Knorr Naturally Delicious! Lasagna (seasoning base)
  • 500 ml water
  • 1 pack of pasta (orecchiette)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

with spice base

Combine the ground meat, finely chopped shallot, egg, breadcrumbs, salt, and pepper, and form into balls. Place in a baking dish. Then, bring the seasoning base to a boil in 500 ml of water, pour over the balls in the baking dish, and place a piece of finely chopped mozzarella on each meatball. Bake in the oven at 180°C for 35 minutes. Meanwhile, cook the orecchiette according to the instructions. Arrange everything on a plate. Serve with Parmesan cheese and fresh basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked minced meat rolls

Pumpkin pasta