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Pumpkin pasta

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Ingredients for 6 servings:

  • 1 m.-large Hokkaido pumpkin(s)
  • 1 onion(s)
  • some oil, neutral
  • 3 KNORR Naturally Delicious! Spaghetti Bolognese (Seasoning Base)
  • 500 g pasta, e.g. B. tagliatelle

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

with spice base

Wash the Hokkaido mushroom, halve it, remove the seeds, and cut it into bite-sized pieces. Peel and dice the onion, and fry it in oil. Add the pumpkin pieces, fry them for a while, and then add the appropriate amount of water. Stir in the seasoning and simmer until the pumpkin is tender. Cook the noodles according to the package instructions and serve with the pumpkin. It’s also delicious with potatoes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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