in Recipes

bow

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 50 g butter
  • 1 pinch of salt
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 cl rum
  • 2 eggs
  • some flavoring (lemon flavor)
  • Fat, for frying
  • powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Sift the flour and add salt, sugar, vanilla sugar, butter, eggs, and rum to the center. Knead into a firm dough. Let it rest for 1 hour. Roll out the dough and cut into approximately 2 cm wide strips. Form the strips into ribbons and fry them in oil. Finally, roll in powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

bow

Super cute bee