in Germany

Flat caps

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Ingredients for 3 servings:

  • 250 g flour
  • 60 g powdered sugar
  • 4 egg yolks
  • 1 egg(s)
  • pinch(s) of salt
  • some lemon peel
  • some rum
  • Fat for frying
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Knead the first seven ingredients into a firm dough, let it rest for a while, and then roll it out as thinly as possible. Using a smooth or serrated wheel, cut into approximately 8 cm long diamond shapes, fry them quickly in hot oil, and then dust one side with powdered sugar. Tip: The dough can be made in advance and used up in parts at any time. However, you should never use coconut oil for baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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