Coconut cake

Ingredients for 1 servings:

• 150 g margarine
• 150 g sugar
• 150 g desiccated coconut
• 3 m.-sized eggs
• 150 g spelt flour type 630
• 100 ml oat milk (oat drink) or milk
• 1 vanilla sugar
• 1 tsp orange zest
• ¾ pack of baking powder
• 50 g dark chocolate sprinkles
• 100 g dark chocolate coating
• Margarine and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Preheat the oven to 170°C (top/bottom heat). Grease and flour a loaf pan. Weigh all ingredients. Beat the margarine and sugar until creamy. Beat in the eggs one at a time. Slowly add the dry ingredients while adding the liquid. Finally, stir in the chocolate sprinkles. Pour the batter into the greased pan. Bake in the hot oven for about 50 minutes on the second rack from the bottom. If necessary, cover the cake slightly for the last 15 minutes if it is getting too dark. Then do the skewer test and bake the cake for a while longer with the oven off. Turn the cake out of the pan and let it cool on a wire rack. Tip: If desired, spread with chocolate glaze and sprinkle with desiccated coconut.