sugar pretzels

Ingredients for 1 servings:

• 1 cup milk
• 4 tbsp sugar
• 2 packets of vanilla sugar
• 1 cube of fresh yeast (42 g)
• 600 g flour
• 1 egg(s)
• 200 g margarine
• 1 pinch of salt
• n. B. Sugar for rolling
• n. B. Vanilla sugar for rolling
• Oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

yeast pastries

First, warm the cup of milk to lukewarm and pour it into a bowl. Add 4 tablespoons of sugar, 2 packets of vanilla sugar, and a pinch of salt and mix together. Crumble the yeast cube into the milk and mix until smooth. First stir in a little of the flour, then stir in the egg. Now add the soft margarine and mix. Finally, knead in the remaining flour. Roll out the dough to a thickness of about 1 cm and cut out circles using a round shape (drinking glass or similar). Cut out another small circle from the center of the cut-out dough circles (e.g. using a medicine tube or other tube). Place the dough pieces on a prepared baking sheet, cover, and let rise for about 1-2 hours. Bring the oil to a boil. Fry the pretzels in batches on both sides until golden yellow to brown. Then immediately roll them lightly in a mixture of sugar and vanilla sugar and let cool.