in Recipes

Spaghetti with salmon and lemon sauce

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Ingredients for 4 servings:

  • 350 g salmon fillet(s)
  • 400g spaghetti
  • 1 bunch of dill
  • 4 egg yolks
  • 1 lemon(s), zest and juice
  • 1 tbsp lemon juice
  • 4 tbsp white wine
  • 1 tsp sugar
  • e.g. salt and pepper
  • 120 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the spaghetti in plenty of salted water according to the package instructions. Slice the salmon, then cut into bite-sized pieces. Chop the dill. Whisk the egg yolk with the lemon zest and juice, white wine, sugar, salt, and pepper in a saucepan. Then beat over low heat until thick and creamy. Cut the butter into pieces and gradually stir into the sauce. Stir in the dill and season to taste. Drain the spaghetti and return it to the pan while still dripping wet. Stir in the salmon pieces and cook for 3 minutes. Combine the pasta and salmon in a bowl with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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