in Recipes

Rigatoni with salmon cream sauce

Spread the love

Ingredients for 4 servings:

  • 500g rigatoni
  • 1 pack of salmon fillet(s), frozen
  • 1 onion(s), diced
  • 3 garlic cloves, quartered
  • some chili
  • 2 cups of cream
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rigatoni according to the instructions, cutting each salmon fillet into 1cm-wide pieces. Sauté the onion, garlic, and salmon pieces in a pan. Deglaze with the cream and thin with about a ladleful of the rigatoni’s water. Season and cook for about 10 minutes, until the salmon is cooked through. Be careful not to overcook it, as the salmon will fall apart if overcooked! Briefly toss the finished pasta in the sauce and serve!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi in pink gorgonzola sauce

Apricot jam with pink berries