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Ribbon noodles with honey-mustard sauce and smoked salmon

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 200 g smoked salmon, sliced
  • 200 ml cream
  • 2 tbsp mustard, medium hot
  • 1 ½ tbsp honey
  • ¼ pack of frozen dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook pasta according to package instructions. Meanwhile, heat cream, mustard, and honey and add dill. Cut salmon into bite-sized pieces. Mix everything together and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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