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Vegetarian meatballs

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese, well drained and squeezed
  • 1 m.-sized egg(s)
  • 1 garlic clove(s), pressed
  • 50 g breadcrumbs
  • 5 tomatoes, dried
  • salt and pepper
  • Cayenne pepper
  • oil

Instructions

Working time approx. 15 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 15 minutes

Quark patties

Mix together the quark, egg, garlic, and breadcrumbs. Dice the sun-dried tomatoes and fold them in. Season with salt, pepper, and cayenne pepper. Let the dough rest for at least 20 minutes. Heat oil in a pan, place small mounds of dough in the pan, flatten slightly, and fry the meatballs over medium heat for about 8 minutes until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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