in Recipes

French toast tomato mozzarella

updated

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Ingredients for 2 servings:

  • 4 slices of sandwich toast
  • 1 pack of mozzarella
  • 4 slices of cooked ham
  • 1 large tomato(s)
  • 2 large eggs
  • some milk
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

the hearty alternative to “Poor Knight”

Wash the tomatoes. Drain the mozzarella. Slice the tomato and mozzarella. Top the four slices of cooked ham on the four slices of toast. Top two of them with tomato and mozzarella, leaving some space around the edges. Place one slice without tomato and mozzarella and one with tomato slices together to create two sandwiches of cooked ham, tomato, and mozzarella. Beat the eggs with the milk, salt, and pepper on a plate or in a small bowl. Dip the sandwiches in the egg to soften slightly. Press the edges of the toast together to seal the toast. Fry in a pan until golden brown and enjoy warm. Approx. 520 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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