in Recipes

Yugoslavian hot pot

updated

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Ingredients for 6 servings:

  • 1 kg pork neck
  • 2 bottles of chili sauce
  • 1 can of mushrooms
  • 1 small can of pineapple, in pieces
  • 1 jar onion(s) (shell onions)
  • 2 onions
  • 4 bell peppers, red and green
  • 1 tsp sweet paprika powder
  • some cayenne pepper
  • 1 tsp curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the meat and sear. Dice the onions and sauté them. Add the chili sauce and all the ingredients, except the pearl onions and pineapple, to the pot and simmer over low heat for about 1 hour. Add the pearl onions and pineapple for a short while. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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