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Quarkinis

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Ingredients for 1 servings:

  • 2 large eggs
  • 40 g sugar
  • 375 g quark (low-fat quark)
  • 40 g butter
  • 200 g flour
  • 50 g cornstarch (e.g. Mondamin)
  • 1 packet of baking powder
  • Palm fat (Palmin) for frying
  • n. B. Sugar for rolling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In North Hesse, the Quarkbällchen are known under this name

Melt the butter in a saucepan over low heat. Meanwhile, whisk together the sugar and eggs. Then add the low-fat quark and melted butter to the egg mixture. Mix the flour, cornstarch, and baking powder and add to the rest. Heat a large pan of Palmin on the stovetop to approximately 150°C – 160°C. Scoop the batter with two spoons and drop it into the hot oil. Fry for about 8-10 minutes, until golden brown. Then remove from the pan and let drain slightly. Roll in sugar, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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