in Germany

Hats

Spread the love

Ingredients for 1 servings:

  • 500 g quark
  • 500 g flour
  • 350 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 bottle of rum flavoring

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Mix all ingredients thoroughly in a bowl. Cover and let rest in the refrigerator for 1 day. Heat the oil in a saucepan to heat 3, then reduce heat to 2, or heat a deep fryer to 180°C. Using 2 teaspoons, fry the dough in the hot oil until golden brown. Place on kitchen paper and dust with powdered sugar. Makes about 60 buns.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet with figs

Grandma Milli's potato salad