in Germany

Muzenmandeln

Spread the love

Ingredients for 4 servings:

  • 100 g butter
  • 60 g sugar
  • 1 pinch of salt
  • 2 eggs
  • 1 tbsp rum
  • 100 g cornstarch (Mondamin)
  • 250 g flour
  • 1 tsp baking powder
  • 1 lemon(s), grated peel
  • powdered sugar
  • Fat for frying, preferably clarified butter

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

*Carnival pastries*

Cream the butter, sugar, grated lemon zest, and salt with the two eggs until fluffy. Add the rum. Then slowly add the Mondamin, flour, and baking powder and mix well. Let the dough rest for 30 minutes. Then, using 2 tablespoons, fry small balls in very hot oil until golden brown. Sprinkle the hot pastries with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin schnitzel with herb and cheese crust

Cream cheese tuna dip