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Baked turkey schnitzel on a bed of vegetables with tomato cream sauce

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Ingredients for 4 servings:

  • 4 slice(s) turkey schnitzel
  • 2 bell peppers
  • 300 g carrot(s)
  • 500 g mushrooms
  • 2 onions
  • 3 cups of cream
  • 250 g tomato paste
  • 3 points mozzarella
  • 1 clove(s) garlic
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

my pampering recipe

Season the turkey cutlets with salt and pepper and sear for 3 minutes on each side. Peel and trim the vegetables, and sear them lightly. Place the turkey cutlets in a baking dish and scatter the vegetables over the top. Mix the cream, tomato paste, and the finely chopped garlic clove in a bowl and season with salt, pepper, and paprika. Pour the sauce over the meat and vegetables. Finally, top with mozzarella slices. Place the whole thing in a preheated oven at 200°C and bake until the mozzarella is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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