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Asparagus casserole

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Ingredients for 2 servings:

  • 400 g asparagus, peeled
  • 2 chicken breast fillets
  • 1 cup of cream
  • 100 g processed cheese
  • 4 slices of cheese (Edam)
  • salt and pepper
  • Fat
  • Butter for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the peeled asparagus in salted water until al dente, let it cool, and cut into pieces. Cut the chicken breast fillets into strips and fry in a little hot fat until golden brown. Then season with salt and plenty of pepper. Bring the cream to a boil and add the cheese spread. Season with salt and thicken if necessary. Layer the asparagus and chicken breast fillets in a lightly buttered casserole dish. Pour over the cheese sauce and top with cheese. Bake in the oven until golden brown. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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