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Quinoa cakes without refined sugar

updated

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Ingredients for 1 servings:

  • 50 g quinoa, raw
  • 50 g nuts
  • 150 g wholemeal spelt flour
  • 50 g coconut blossom sugar or your choice
  • 1 egg(s)
  • 130 g butter, cold

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 2 minutes

Quickly combine all ingredients except the nuts into a dough and let it rest in the refrigerator for at least 30 minutes. In the meantime, toast the nuts in a pan and let it cool. Then roughly chop them. Roll out the dough on a floured surface and cut out small circles. Sprinkle them with the nuts. Place the circles on a baking sheet lined with baking paper. Bake in an oven preheated to 160°C (convection oven) for about 10-12 minutes on the middle rack until golden brown. This yields approximately 30 circles, depending on the size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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