Baked potato casserole

Ingredients for 4 servings:

• 500 g minced beef
• 1 green pepper
• 3 vine tomatoes
• 1 zucchini
• 1 large onion(s)
• 6 large potatoes
• 1 cup whipped cream
• 1 bag of cheese, grated or 300 g Gouda, grated yourself
• 3 large eggs
• salt and pepper
• Herbs (thyme, rosemary, oregano)
• Paprika powder
• curry
• 2 tbsp oil for greasing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

with minced meat and vegetables

First, boil the potatoes until al dente, let them cool, and peel them. (You can also use boiled potatoes from the day before.) Then cut the potatoes into thin slices. Cut the peppers, zucchini, and tomatoes into small cubes. Slice the onion into thin rings. Brush a large baking dish with oil and preheat the oven to 180°C. Spread about half of the potato slices on the bottom of the baking dish. Layer the diced zucchini and peppers on top. Spread the minced meat evenly on top and cover with the tomato pieces. Add another layer of potatoes and place the onion rings on top. Whisk the cream with the eggs, adding seasonings to taste, and season with salt and pepper. Pour this sauce evenly over the casserole and sprinkle with cheese. Place the casserole in the oven and bake for 20 minutes at 180°C, then let it rest for another half hour at about 130°C until the cheese has turned golden brown.