in Recipes

Salmon fillet with honey-mustard sauce

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Ingredients for 4 servings:

  • ½ kg salmon fillet(s)
  • 4 large onions
  • 400 ml cream, sweet
  • 4 tsp honey
  • 4 tsp mustard
  • ½ liter white wine (more or less if needed)
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the onions and slice them into rings. Place them in a shallow baking dish, arrange the salmon on top, and season with pepper. Pour in the wine until the fish is completely covered. Cook in the preheated oven on the middle rack at 200°C for about 25 minutes. Meanwhile, heat the cream in a saucepan. Season with 4 teaspoons of mustard and 4 teaspoons of honey (more if desired) and simmer until the sauce thickens. Wild rice makes a good side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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