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Colorful minced meat and vegetable pan

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Ingredients for 6 servings:

  • 500 g minced meat
  • 1 large onion(s)
  • 2 cloves garlic
  • 2 zucchinis
  • 2 carrots
  • 2 peppers
  • 2 stalk(s) leeks
  • 500 g tomatoes, pureed
  • 1 tbsp vegetable stock
  • salt and pepper
  • chili powder
  • Herbs (oregano, rosemary, marjoram)
  • 100 g cream cheese (paprika-chili)
  • Hard cheese, Italian grated
  • Olive oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Prepare all the vegetables, peeling, washing, and chopping if necessary. Heat the oil and fry the minced meat with onions and garlic until well browned, seasoning with salt, pepper, and chili. Add the passata, vegetable stock, and herbs, and simmer over medium heat for about 20 minutes. Finally, stir in the cream cheese. Serve with pasta and sprinkle with grated cheese. It also goes well with rice, but without the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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