in Recipes

Muzen

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Ingredients for 1 servings:

  • 250 g quark (low-fat quark)
  • 250 g flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 65 g sugar
  • 3 eggs
  • e.g. raisins
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rhenish pastries

Mix the ingredients into a batter. Do not overheat the oil (in a deep fryer, set it to 160 degrees Celsius) and add the batter one teaspoon at a time. Do not add too many mousses and turn the pastries frequently. They are ready when they are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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