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Stuffed Pide

updated

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Ingredients for 2 servings:

  • 4 flatbreads (pide or pitta)
  • 8 slice(s) chicken breast, cold cuts
  • 1 ball(s) of mozzarella
  • ½ cup sour cream or creme fraiche
  • Salt
  • 1 tsp herbs, frozen
  • bell pepper(s)
  • cucumber(s)
  • tomato(s)
  • lettuce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Toast the pide. Season the sour cream or crème fraîche with the herbs and salt. (You can also use ready-made herb crème fraîche.) Dice the greens and mozzarella and season with salt. Finely chop the lettuce and mix everything together. Cut the pide open in one place. Spread the inside thinly with the herb-infused sour cream. Fill with sliced ​​chicken breast and the lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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