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Delicate cafe-chocolate cookies

updated

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Ingredients for 1 servings:

  • 130 g flour
  • 50 g sugar
  • 75 g butter or margarine
  • 1 egg(s)
  • 1 pinch of baking soda
  • 2 tbsp instant coffee powder
  • 3 tbsp, heaped natural yogurt
  • 25 g dark chocolate, 80%
  • 50 g chocolate (cranberry chocolate)
  • 1 handful of cashew nuts

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 37 minutes

First, preheat the oven to 160°C fan/convection oven. Mix the instant coffee powder with the yogurt. Chop the chocolate and cashews. In a mixing bowl, combine all the remaining ingredients with a dough hook. Stir the chocolate and cashews into the dough with the coffee-yogurt. Line the baking sheet with baking paper and place heaped tablespoons of dough on the baking sheet, about three in a row. Bake in the hot oven for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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