in Recipes

Avocado cream with tuna

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Ingredients for 2 servings:

  • 1 avocado(s), ripe
  • 1 can of tuna in oil
  • 3 tbsp tartar sauce
  • salt and pepper
  • possibly crabs or shrimps
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna, peel and dice the avocado. Mix the avocado cubes with a little lemon juice. Mix the tuna with the avocado until smooth and season generously with salt and pepper. Carefully fold in the avocado cubes. Add crab or shrimp, if desired. Great as a dip, spread, or amuse-bouche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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