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La Flute

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Ingredients for 1 servings:

  • 1 baguette(s) (La Flute)
  • 50 g cream cheese with herbs
  • 2 slices of salami or ham
  • 1 tomato(s)
  • ½ large onion(s)
  • 2 slices of cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the baguette lengthwise. Spread the cream cheese on the bottom half. Place the salami or ham slices on top. Wash and slice the tomato and arrange it on the baguette. Slice the onion and also arrange it on the baguette. Place two slices of cheese (I prefer processed cheese) on top. Place the top half of the baguette on top and bake in a preheated oven at 180°C (convection oven) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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