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Vinegar toast a la kaputnik

updated

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Ingredients for 1 servings:

  • 4 slices of toast, wholemeal if desired
  • 130 g cooked ham
  • 80g salami
  • 16 slice(s) of gherkin(s)
  • 4 handfuls of tomato peppers from the jar
  • 4 slices of processed cheese or Gouda
  • 16 tsp ketchup
  • 16 dashes Tabasco, green
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast and butter the bread. Top with the ham and salami, then spread 4 slices of gherkins and a handful of well-drained tomato and peppers on the bread. Drizzle with ketchup and a few dashes of green Tabasco, then top with the cheese. Bake at 200°C for about 20 minutes. If you’re serving it with a salad or beer, you can also use 2 slices of toast per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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