Marinated chicken with potatoes in the oven

Ingredients for 2 servings:

• 400 g chicken breast
• 400 g potatoes
• 2 tomatoes
• 1 bell pepper(s), green
• 100 g feta cheese
• some herbs (rosemary, thyme, marjoram, oregano)
• olive oil
• some salt
• 2 lemon(s), the juice
• 1 dl olive oil
• 4 clove(s) garlic, chopped
• 2 tbsp paprika powder, sweet
• 2 tsp cayenne pepper
• 1 tsp honey
• 1 tsp salt
• pepper, black

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 35 minutes

topped with tomatoes and feta

First, prepare the marinade and massage it well into the chicken, then let the chicken rest in the marinade. You can use chicken breast or chicken thighs. Meanwhile, peel the potatoes, dice them, and boil them briefly if desired. If the potatoes are cut into very small pieces, they do not need to be pre-cooked. Finely dice the green peppers and slice the tomatoes. Spread the chicken with the marinade and potatoes on a baking tray and sprinkle the potatoes with olive oil, herbs, and salt. Bake the chicken and potatoes for 40 minutes at 220°C. After 40 minutes, remove the chicken from the oven and place the finely diced peppers on the chicken, sprinkle the tomato slices with herbs and salt, and place them on top of the potatoes. Sprinkle the crumbled feta cheese on top and return the whole thing to the top rack of the oven for another 20 minutes.