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Asparagus from the oven

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Ingredients for 3 servings:

  • 1 kg white asparagus
  • 200 g ham, cut into small strips
  • 100 g butter
  • ½ bunch sage
  • 1 clove(s) garlic, finely chopped
  • 100 g Parmesan, fresh, thinly sliced
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place peeled asparagus in boiling water and cook for about 10-12 minutes. Place in a baking dish. Sprinkle with Parmesan cheese. Melt the butter, add the garlic and sage, and let it foam briefly. Season with salt and pepper. Pour the butter sauce over the asparagus. Arrange the ham on top. Bake in an oven preheated to 180°C (350°F) for 20 minutes. Serve with new potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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