in Dessert Recipes

sugar syrup

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 100 ml water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

liquid sweetener, adhesive

Put sugar and water in a pot, bring to a boil, let cool, done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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